Monday, October 22, 2007

Family nite

Argh... i am indeed late...very very late... nevetheless just wanna share another excitement in my life... Our Amazing Love Family Nite..
Sarong Theme..





I did not managed to get around much..thus no pictures to share.. Do drop by Abel's blog.. he did a marvellous summary on the night. He Lead in the Praise and Worship, Danced and wow...

Thursday, October 11, 2007

Starving? Sorry No Apologies..

My week 6-10 october has been packed with much excitement...

First there was the 30hrs famine..6-7/10




Guest: Daniel

Clement: Hey... Look at my biceps...muahahaha



oranges and lemons...

the campers


the first ice-breaker..
what if the 1m cotton-string is a worm??

20 minutes to build a shelter for a family of 5


Bed time

getting ready to welcome the VIP...

more pictures
read more..

NO APOLOGIES AT CHUNG HUA MIRI






Monday, October 01, 2007

Mocha-angelo or frothy-celli??? amazing!!

Enjoying my coffee this morning.. you?



Found this interesting site...
Wouldn't it be nice if all our coffee was served with the same care and attention as this barman has shown?

Sammy Lin, a New York barman, creates amazing faces and patterns for his customers' cappucinos.

He has made quite a name for himself with his steady hand and creative eye for a frothy picture. Take a look at our selection:

click here for more

more Latte art



BUT I STILL LIKE THE MALAYSIAN COFFEE--- KOPI O PENG GAU...<>

For all local coffee connoisseurs, the kopi tiam (coffee shop in Hokkien dialect) is a must. Despite the exodus of the Malaysian coffee-drinking society from the kopi tiams early in this century to the recent advent of European-style cafes and bistros, the coffee shop still figures prominently as a part of the local scene. Just walk down any street, and you will see it, the kopi tiam with its wide array of delectable hawker fare and its specialty--the local coffee.

There are five variations:

Kopi - white coffee (with condensed milk, Malaysian style as opposed to the
Western version with sugar and cream)

Kopi-O - black coffee (no milk, just sugar),

Kopi-Kosong - coffee with no milk and no sugar (for the "real" coffee drinker!)

Kopi-Peng - iced white coffee

Kopi-O-Peng - iced black coffee

A must-try to appreciate the flavor and aroma of the local coffee ... plus the
ice to cool off in Malaysian weather).